My weekly comment column in the daily Plymouth Herald (28.10.25), beginning a few weeks of focus on elements of the climate catastrophe and how it effects working class people on a daily basis. It’s probably all been said before, but as fossil fuel corporate executives and their pet politicians gather in Brazil for the COP climate conference, it’s worth reflecting upon why we’re in this dire state. Of course, as usual, the Paper chooses the headline, sufficient but way off point:

Nutritional food is a Right for All

Food prices are going-up, supermarkets crying poverty. Ahead of next month’s government Budget, the powerful food industry is lobbying MP’s demanding protection from increases in taxes or workers’ rights. Supermarkets have the power and influence to bully and bribe government ministers to do their bidding.
Sixty-five percent of our food shopping takes place in the top five supermarkets. They dominate our choices, our diet and the price of food. Annual food price inflation was at over 20% only two years ago, prices continuing to rise at over 5%, with butter prices up by 19% and milk over 12%. Add-on the so-closed “shrinkflation” of paying more for smaller sized packs and there’s only one result.
High profits! Lidl has tripled its profits in the last year. Tescos is expecting the highest profits at over £3,000,000,000 (£3bn) this year! That’s three-thousand million pounds surplus over-and-above the costs of running the business!
Food prices are rising to increase their rate of profit and still they are crying poverty! They attempt to hide their greed and extortion by blaming the government. The big five set prices amongst themselves that bear little relation to the actual costs of production. £1 for an apple? You must be joking! They grow on trees!
Supermarkets are attacking increases in the minimum wage despite the fact that their employees cannot live on the minimum wage, have to apply for state help with welfare benefits to subsidise their wages (actually subsiding the employer paying low wages), and needing two or more jobs or massive overtime working to afford housing, heating and the very food they stack and serve.
The top directors and shareholders are making a killing. Tesco’s chairman’s “salary” doubled to more than £9.6 million last year. With pension rights and other dividends his personal income is way over £10m a year. Sainsbury’s boss got a 20% increase adding £1m a year to his £5+m annual salary. No-one deserve such income, especially when their private wealth comes from the artificially hiked prices we pay for the essentials we need.
The corporate bosses are attacking any potential higher taxation, saying they have to cut jobs to pay for increases in national insurance contributions, the increases which are needed to keep pace with the inflation that they are in part responsible for! They threaten us with job losses whilst arguing for Budget cuts to the State pensions, education and hospitals.
The supermarkets limit their tax liabilities to the minimum with off-shore arrangements and transnational corporate status, yet shout through TV-ad megaphones to build public support against increases to proper taxation of their high profits. The profits go into the pockets of wealthy shareholders themselves playing fast-and-loose with their private tax liabilities. They’re scamming us. Tax the Rich!
Supermarkets see the highest profit margins from the highly processed “cheap” foodstuffs, mass produced in low-wage factories. The production risks, transport costs and limited life of fresh food makes it far less profitable and are therefore discouraged by high pricing agreed between the supermarket cartel, ready meals encouraged in heavy advertising and clever “bargain” pricing. These industrially produced chemical “foodstuffs” barely contain any real nutrition.
Farmers, already plagued by extreme and unpredictable weather events caused by the deepening climate crisis are complaining of bullying and extortionate demands forced upon them by take-it-or-leave-it supermarket contractors. Migrant workers are subjected to horrific working practices and vulnerable to modern slavery to minimise the wholesale costs of fruit and vegetables and maximise the profits of this big corporations.
And the drive to minimise costs in order to maximise share prices is seeing agricultural land polluted by short-term chemical fixes, destroying the soil’s natural processes for replenishment, creating deserts in the regions we rely heavily upon for the import of food, and forcing human mass migration. We are facing global food shortages as a result.
Don’t cry for the supermarket bosses, and don’t believe their propaganda. Their entire system of food production and distribution is unsustainable, deeply destructive and highly exploitative of both the natural environment and of the working classes here and across the world. We have to organise for a fundamental transformation of food production.
We should revolt against their profiteering, challenge their shareholder’s demands for never-ending growth in profit margins, and not only tax them properly but cap the profits and dividends they are allowed to reap. Nutritional food should be human right for all, not a source of massive private wealth for a privileged few at our expense.